Grants & Funding

1. One Planet. One Health Initiative
Deadline: June 6
This competitive program will select and fund up to five transdisciplinary teams in 2021 to design, implement and evaluate actionable community-based projects on sustainable food systems that contribute to the nutritional health of populations. Each selected team will receive a $30,000 One Planet. One Health Initiative Innovation Award to implement its project and amplify its message to a broader audience over a two-year period. Teams may use this grant mechanism to supplement current funding from other sources, but new project aims must be developed for the One Planet. One Health Initiative funding. Learn more.

2. RWJF's Healthy Equity Scholars for Action
Deadline: June 16
Diversifying who does research makes evidence stronger and helps us put that evidence into action. Yet racism and discrimination often stand in the way of the career path for many people. Robert Wood Johnson Foundation's new program provides support to help you thrive professionally and personally, and contribute to evidence that can help build a Culture of Health. Grants, up to $250,000 each, are available for research projects about health, well-being, and equity; the award includes mentorship and coaching as well as a community of support to help build your network and develop career opportunities. Learn more.

3. USDA Invests $92.2 Million in Grants for Local, Regional Food Producers Affected by the Pandemic
The U.S. Department of Agriculture (USDA) announced the availability of $92.2 million in competitive grant funding under the 2018 Farm Bill’s Local Agriculture Market Program (LAMP). The LAMP grants announced today are funded through the Farmers Market program as part of USDA’s Pandemic Assistance for Producers Initiative. USDA launched this initiative in March to address shortfalls and disparities in how assistance was distributed in previous COVID-19 assistance packages, with a specific focus on strengthening outreach to underserved producers and communities and small and medium agricultural operations. These grants support the development, coordination and expansion of direct producer-to-consumer marketing, local and regional food markets and enterprises and value-added agricultural products. Learn more.